Your Meat – what you need to know:

Our Tender, Victorian, Grass-Fed Yearling Beef, sourced from Victorian farms in the lush pastural regions of Gippsland, is second to none and is aged for up to 14 days for guaranteed tenderness. Try one of our famous Scotch fillet or Porterhouse steaks, absolutely delicious! Also available are our restaurant quality Fillet Mignons. Tender Eye-fillet wrapped in tasty bacon and topped with butter and our honey-soy marinade. Yumm!

Our Grass-Fed, ’Pastural’ Lambs are supplied through long-term local supplier Ryan’s Wholesale Meats from Victoria’s prime lamb producing district of the Riverina, Northern Victoria. They are sourced for optimum weight, age and yield. From crumbed cutlets to butterflied legs of lamb they are incredibly tender and flavoursome. Try some today!

Our La Ionica ‘Chemical and Hormone Free’ Chicken is fresh, healthy and simply delicious! We have a large, mouth-watering range of poultry products on offer, including an extensive crumbed chicken products range. From our tender chicken breast fillets to our famous crumbed chicken schnitzels you’ll be hooked from the first bite. Another customer favourite is our Greek marinated, butterflied whole chook. Easy to cook and incredibly tasty.

Our Full Flavoured Victorian Pork, sourced from Victorian Farms through suppliers such as C.A.Sinclair and Murray Valley Pork, are a customer favourite with many temptations on offer at very competitive prices. Try some today!

Our ‘Award Winning’ Sausages are created from exclusive Dench recipes and are a customer favourite. So check out our extensive range next time you’re in store. If you haven’t tried our Herb & Garlic or Lamb, Mint & Rosemary gourmet sausage you are truly missing out.

We also have a range of gluten free products.

We aim to save YOU time and money with our extensive range of value added gourmet products and ready-made meals for you to enjoy every day of the week.

See you soon at a Dench Store.