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Tender rump steak. Huge, affordable and delicious. Approximately 500-600g per steak depending on size and cut.
Beef sausages (gluten-free)
Oyster Blade Steak (per kg)
Veal/weiner- schnitzel (per kg)
Corned silverside (1kg)
Greek Butterflied chicken (each)
Marinated porterhouse- honey soy- (Each)
Thick beef sausages-gluten free- (per kg)
Super burgers (Pack of 6)
Scotch fillet steak (each)
Girello beef roast
Marinated porterhouse- French pepper (each)
Marinated Porterhouse- plum marinade (each)
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